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Veranda Restaurant 1963
The Veranda 1963 Restaurant at the Gran Fornells Hotel serves delicious breakfasts and dinners in its spacious indoor dining room and large outdoor terrace overlooking the sea, equipped to be enjoyed all year round.
The breakfast buffet consists of a tempting and healthy variety of products with international and local specialties.
The culture and gastronomy of the Balearic Islands have a strong presence at the Veranda 1963 Restaurant, where you can taste authentic Mallorcan lamb, oranges and ice cream from Sóller, sobrasada, bouquet tomato and 'pa amb oli', llonguet bread, apricot jam, traditional 'burballes' (curly pasta that is consumed in all kinds of broths) or Mahón cheese.
To complete the tribute to the typical products of the land, there are more than 80 references to Mallorcan wines on the restaurant's wine list, with which our guests can learn about the wine culture of the island by tasting some of its best wines.
The breakfast buffet consists of a tempting and healthy variety of products with international and local specialties.
The culture and gastronomy of the Balearic Islands have a strong presence at the Veranda 1963 Restaurant, where you can taste authentic Mallorcan lamb, oranges and ice cream from Sóller, sobrasada, bouquet tomato and 'pa amb oli', llonguet bread, apricot jam, traditional 'burballes' (curly pasta that is consumed in all kinds of broths) or Mahón cheese.
To complete the tribute to the typical products of the land, there are more than 80 references to Mallorcan wines on the restaurant's wine list, with which our guests can learn about the wine culture of the island by tasting some of its best wines.